MFC - who are we

McCandlish Farmhouse Confectionery is a family run business – we are
the 3rd generation of confectioners and chocolatiers, continuing this
family tradition and going from strength to strength.

The home of World-famous products such as Creamola Foam, Chelsea
Whoppers, Scottish Tablet, Macaroon, MB Bars and many more products.

The business is now run by Agnes and Andrew – daughter and son of
Allan McCandlish and continues to grow both in Scotland and around the

Our Head confectioner/chocolatier, Agnes Gough (nee McCandlish) is
the daughter of Allan and worked alongside him for many years until his
death in 2020.  Agnes's daughter and nephew (Alex - Head Confectioner)
also work for the company and worked alongside founder Allan for over 10
years learning the family trade secrets and methods.  With Mrs Mac
(Allan’s wife, still very much involved in the business we have 4
generations involved in our family business.

Many of the products we now sell were the creation of Allan and have
been passed down through the generations. Agnes has inherited his
passion for creating or reviving the old traditional confectionery and
we continue to bring these much- loved old sweets and confectionery back
to the market.

In 2021 we acquired Athole Tablet and Quality Retro Sweets adding to
our portfolio of traditional Scottish confectionery and expanding the
business further.